At present, any industrial activity in the food sector has to be conscious of the fact that applying the current regulations as well as more rigorous quality standards can bring extra value to business, save unnecessary expenses, and therefore gain competitiveness with respect to the industry competitors.
At Tenaya we offer a complete consulting service in both quality management and food safety systems, suited to every client requirements, with the purpose of induce an innate concern for the implementation of quality and food excellence systems , to achieve safety and confidence in the way the product is processed.
Partnership with AINIA LAB laboratory, UNE-EN ISO 17025 certified and accredited by ENAC, gives to the client free access to in-depth testing expertise, innovative testing techniques, and top facilities and equipment, with the highest degree of confidence in the results.
Advice on compliance with Food Safety Regulation.
Providing efficient and practical solutions to microbiological nature issues or those with certain risk to food safety.
Design and implementation of the HACCP system.
Support in the design and implementation of quality standards: IFS and BRC.
Inspect and validate production lines for nuts pasteurization.
Comprehensive technical training of Human Resources in processing almonds(merchandise scanners, samplings, by-sale products, compliance with quality parameters, etc.)
Accreditation as an FDA qualified person in preventive controls for the food industry (PCQI).
